Lessons for F&B from Hawker Startups

For experienced and aspiring F&B owners: Everyone’s seen the modern hawker stalls – but not all of them manage to sustain or expand. What separates those that succeed and don’t? And what can other F&B businesses learn from them?

Our speaker, KC, is the owner of AlibabaR Hawker Bar – one of the pioneers in the modern hawker concept. Their outlet at Katong houses Tash Tish Tosh, Suzuki Ramen Bar, Yong Huat, Beer Board, and Burger Bar.

Discussion points

Why some restaurants are opening new outlets as hawker stalls

What we’ve learnt from AlibabaR Hawker Bar – the coffeeshop where Astons, Saveur and Garcons started out

How well do you know your fundamentals?

The economics of F&B